Cookery Gifts Gadgets

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Wilton Ice Cream Cone Cake Tin

This gorgeous cake tin is the little sister of the much talked about Giant Cupcake Tin. Made by bakeware specialists Wilton it shares the same high standard cast aluminium and lifetime guarantee. To make 6 delicious little ice cream cakes simply fill all parts of the tin with cake mix (why not try our recipe below?) bake, turn out and cool then assemble the shaped top and cone-bottom cake halves with a thin layer of icing. All that is left is decorating the cakes to look like scrumptious little ice cream cones. Let your imagination go mad and cover these little delights with raspberry sauce, sprinkles, fondant icing and edible glitter! The Ice Cream shaped cakes bring a little magic and fun to parties and get togethers. Make up a batch for a summer party or barbecue and amaze your guests with the unsuspected. Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your ice cream cone pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cakes bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cake Dimensions: Diameter - 3.9 Height - 4.7 6 cup total capacity

Available through Buy A Gadget for only £34.95, if you would like more details on the delivery charges for Wilton Ice Cream Cone Cake Tin then please click on the 'more info' button below.

Giles & Posner Candy Floss Maker

Candy Floss... just the smell of it takes you back to childhood. Its yummy, sweet and so irresistible yet we only seem to eat it at the fair? Get the joy of the funfair in your own home anytime, without trudging around a muddy field! Delight your family and friends with endless colourful authentic candy floss, in minutes. To use, just use caster sugar for fluffy white floss or add powdered food colouring to make floss of any other colour. Children of all ages will want to get involved from 5 to 65! The new halogen technology in the Giles and Posner Candy Floss Maker delivers more candy floss in less time than traditional heating elements; giving you even more fun for your money! Features: Simple to use - just use caster sugar to produce buckets of fluffy floss Fun for all the family - Ideal for an easy treat or great at parties Easy to clean and store - Detachable, dishwasher proof bowl and splash guard

Available through Buy A Gadget for only £29.95, if you would like more details on the delivery charges for Giles & Posner Candy Floss Maker then please click on the 'more info' button below.